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What is FSSAI Registration?
(Food License)
The Food Safety and Standards Authority of India, commonly known as FSSAI, is a regulatory body responsible for ensuring the safety and quality of food products in India. Before commencing any food business in India, it is mandatory for manufacturers, traders, and restaurants to obtain a 14-digit FSSAI license number which must be printed on food packages.
This measure has been taken by the Indian government to ensure that food products undergo strict quality checks and to reduce instances of adulteration and substandard products. It also promotes accountability among food manufacturers. The FSSAI registration process can be completed through an online portal.
What is the Procedure for FSSAI License?
How to apply for FSSAI Registration?
You can fill in the online application for FSSAI Registration with the help of Our Food License consultation team. Following are quick and easy procedure for FSSAI Application. FSSAI registration procedure is started by applying Form A application to the food and safety department. This FSSAI REGISTRATION FORM can be recognized, or it may be rejected by the Department within 7 days from the application date, and the truth must be hinted to the candidate recorded as a printed copy. In case the application is accepted, at that point, the department will permit a registration authentication with the registration number and the photo of the applicant.
Apply to FSSAI Registration and get a hassle-free and quick doorstep service according to your requirement.
Food License Pro is India’s best FSSAI license consultant for FSSAI/ Food License related inquiries
What is FSSAI License Fees or COST in India?
According to the Food Safety and Standards (Licensing & Registration of Food Businesses) Regulations of 2011, there are specific rules in place regarding the fee structure for Food Business Operators. In India, all food businesses are required to register with the FSSAI or obtain a food license. Failure to comply with this requirement may result in penalties or other forms of punishment.
The FSSAI registration fee is divided into two categories: government expenses and expert expenses. The government charges an application handling fee, while our experts charge a fee for setting up your application.
There are three types of FSSAI registration: Basic, State, and Central. The fees for each type of registration are outlined below:
1. Basic FSSAI License - Fees
Annual revenue below 12 lakhs - 100/- per year
2. State FSSAI License - Fees
Annual turnover falling between 12 lakhs and below 20 crores - 2000/- or 5000/- per year
3.Central FSSAI License - Fees
Annual turnover greater than 20 crores - 7500/- per year
FSSAI Basic Registration is typically the first step for most businesses in India, accounting for about 80-85% of all registrations. If someone is starting a business and is unsure of their expected turnover, they can opt for basic food safety registration. This registration can be upgraded to FSSAI State License if the turnover exceeds Rs. 12 Lakh.
For businesses that do not fall under the above categories of FSSAI registration, they must obtain a Central License. Importers and exporters are required to obtain an FSSAI Central License as a mandatory requirement.
All you need to know about FSSAI License
According to the Food Safety Standard Act, any food business operator who is doing business requires an FSSAIlicense and must comply with food safety and regulation in India
- Slaughtering units
- Meat processing unit
- Dairy units
- Storage ( Controlled & cold)
- Vegetable oil processing unit
- Every food processing unit including relabellers and repackers
- Wholesaler
- Storage (Cold/ Refrigerated)
- Retailer
- Storage (Except controlled atmosphere)
- Distributor
- Restaurant
- Club/ Canteen
- Dhaba, Food catering
- Hotel
- Marketer
- Supplier
- Transporter
- The food business will benefit from many legal benefits.
- It gets numerous consumer awareness.
- Using the FSSAI logo gives more faith to customers about food quality.
- To promote the quality and safety of food.
> The responsibility of research and development is to ensure safety.
> New guidelines are implemented which are reliable with the international organization.
> Set down science-based concepts.
> Regulate production, storage, distribution, selling, and import of food.
> Establish evidence-based studies for building policies.
For Basic FSSAI Registration
> Photo Id Proof
> Passport Photo
For FSSAI State and Central license
> Address Proof
> Photo Id Proof
> Passport Photo
> Blue Print/ layout Plan
> List Of Food Category
> Import Export Code
> MOA And AOA
> Water Test Report
> NOC From Municipality
> List of equipments
> Incorporation Certificate
> List Of Directors /Partners
In India, all food business operators are required to obtain a 14-digit FSSAI license number in order to conduct their business. This license number must be printed on all food packages.
FSSAI conducts random checks on food business operators to ensure that their licenses are up to date. Businesses that have expired licenses or do not have an FSSAI license are subject to strict penalties.
Consumers in India have a high level of trust in the quality and safety of their food. This trust promotes creativity in food products and can lead to the elimination of certain regulations. It supports trade while maintaining the safety of consumers and increasing market share.
