Documents for FSSAI Form A Basic License Registration
Small businesses or startups having annual turnover below
Rs.12 lakhs can apply for basic FSSAI Food safety registration. As operations
scale up and turnover reaches Rs. 12 lakh bar, the basic registration will need
to be upgraded to state license. As the name said it is very basic registration
so it won’t be enough for large business firm. Required Documents for Basic
FSSAI Form A License Registration Documents Here is Given Below
DOCUMENTS REQUIRED FOR FSSAI BASIC REGISTRATION
1. Authorized person address proof
2. Passport size photo
3. Business name and address
4. Fssai declaration form
5. Nature of business details
STATE
LICENCE
Businesses having annual turnover between Rs.12 lakhs to 20
crore can apply for FSSAI state license. Food business operators like small to
medium-sized manufacturers, storage units, Transporters, Retailers, Restaurants
Marketers, distributors etc. are however required to obtain the FSSAI State
License Registration.
FSSAI License is mandatory for anyone who intends to do food business. This not
only involves preparing food but everyone who handles food at various stages
before it ultimately reaches the customer like raw materials, manufacturing,
processing, Restaurants packing and the distribution as well as the agencies
who have authority to sell them.
DOCUMENTS REQUIRED FOR FSSAI STATE LICENSE
1. Rental Agreement of Business Premises.
2. ID Proof of the Concerned Person (Aadhaar Card / Driving License / Passport
/ Voter ID)
3. If any Government Registration Certificates ( Company Incorporation
Certificate / Firm Registration / Partnership Deed / Pan card / GST
Registration Number / Shop and Establishment Registration /
Trade License)
4. If the applicant is private limited company or partnership firm then they
should provide MOA & AOA or Partnership deed copy
5. For applying State License any One of the following certificate is
compulsory ( Trade license, Shop & Establishment, Panchayath
License, Corporation License , Municipality License )
6. Nature of Business.
7. Fssai declaration form
If you are applying for Manufacturing /Repacker category please arrange
below other documents.
a. Manufacturing unit photos
b. Plant Layouts .
c. Machinery details use for production in your
company letterhead (Capacity & Horse Power details)
d. Product details in company Letter head.
CENTRAL
LICENCE
Businesses having annual turnover above 20 crore can apply
for FSSAI central license. Eligible food Business Operators like Importers,
Manufacturers, operators in central government, Railways, airports, seaports,
etc. need to take a Central FSSAI license from Food Standards and Safety
Authority of India. Required Documents for Central FSSAI Form B License
Registration Documents Here is Given Below.
DOCUMENTS REQUIRED FOR FSSAI CENTRAL LICENSE
1) Rental Agreement of Business Premises.
2) ID Proof of the Concerned Person (Aadhaar Card / Driving License / Passport
/ Voter ID)
3) If any Government Registration Certificates ( Company Incorporation
Certificate / Firm Registration / Partnership Deed / Pan card / GST
Registration Number / Shop and Establishment Registration /
Trade License)
4) If the applicant is private limited company or partnership firm then they
should provide MOA & AOA or Partnership deed copy.
5) IE Code (Import Export Code) Certificate.(for the category of export and
import IE code is compulsory)
6) Authority letter from the company letterhead to the concerned person stating
that he is authorized to file FSSAI application.
7) List of food category desired to be manufactured (In case of manufacturers).
8) If you are applying for manufacturing category please arrange below
other documents.
a. Manufacturing unit photos
b. Plant Layouts & Product details.
c. Machinery details use for production in your
company letterhead (Capacity & Horse Power details)
d. In case if your business in to mineral water
plant then water test report compulsory.
What is FSSAI License ?
FSSAI Stands for
“Food Safety and Standard Authority of India. FSSAI is an Independent
organization under the Ministry of Health. FSSAI Registration is mandatory for
every individuals or entity that is eligible for an FSSAI food safety
Registration or License.
Importance of FSSAI License ?
Maintaining the food
quality levels in order to ensure safety and providing satisfaction to every consumer
is the aim of every Food Business Operator. Food safety and standards authority
of India (FSSAI Registration) plays an important role in formulating the
controlling procedures.
FSSAI License Registration Procedure?
There are 4 steps
including fssai license registration procedure that are following: -
·
Selection
of Kind of Business
·
Selection
of Food Category
·
Selection
of Type of License
·
Documentation
·
Issue of
Certificate
FSSAI License Registration Documents ?
·
Common Documents
Required for Obtaining FSSAI Registration:
·
FSSAI
declaration
·
Photo
Identity of FBO
·
Proof of
possession of premises (eg. Rental Agreement)
·
Partnership
Deed / Certificate of Incorporation / Articles of Association etc.
·
List of
food products to be dealt with.
·
Food
safety management system plan
Type of FSSAI License Registration ?
·
Basic
registration: It Includes Business Having Turnover up to 12 Lakh in a Year
·
State
license: Business having turnover between 12 lakh to 20 cr in a year comes
under state license
·
Central
license: Business having turnover above 20 cr comes under central license, any
business doing export and import also come under central license
How to Get FSSAI License for Online Food Selling Business
?
FSSAI has extended
its scope to include the applications of e-commerce food services. This
category includes delivery services such as Uber Eats, Swiggy and Zomato and
online grocery stores such as amazon, Big Basket, etc. Of late, the food
e-commerce sector has grown tremendously. As these platforms operate widely, it
is important for these services to ensure compliance with FSSAI.
What is Good Food Hygiene Practices for Restaurants as
Per FSSAI ?
·
Cleaning:
- Working area and equipment/ utensils should be cleaned appropriately.
·
Water Supply:
- There should be an adequate supply of potable water. The water should be
examined chemically and bacteriologically by a NABL accredited laboratory. Ice and steam wherever in use should be made
from the same portable water.
·
Raw Materials:
- Certain FSSAI guidelines should be followed in the handling and preparation
of raw materials
What are all the things that the hotel will be careful
while preparation of non veg product ?
Raw meat and
processed meat should be kept separate from other food items.
The used surface
should be adequately cleaned with anti- bacterial agents.
What is the Guideline Issued by FSSAI about Food
Preparation Area?
Cooking and frying
should be done under chimney having an appropriate suction capacity.
How to file Annual Return?
Only Merchant
Exporter can file Quarterly annual report through online system
FBO manufacturing
Milk and/or Milk products shall file half yearly return in the Form D-2 and
submit it manually to the to the concerned Central/State licensing Authority
for the periods 1st April to 30th September and 1st October to 31st March of
every financial within a month from the end of the period
(Manufacturers and
Importers) have to file Annual Return (Form D-1) and submit it manually to the
concerned Central/State licensing Authority on or before 31st May of each year
for each class of food handled by him during the previous financial year.
What are the Criteria for FSSAI Registration?
Registrations are
granted to small or petty FBOs whose annual turn- over does not exceed Rs. 12
lakhs.
Registrations are
granted by the Registering Authority who may be Designated Officer/ Food Safety
Officer or any official in Panchayat, Municipal Corporation or any other local
body or Panchayat in an area, notified by the State Food Safety Commissioner.
Documents required
while applying for a Registration: -
·
Application
in Schedule-1
·
Fees
@Rs. 100/- per annum
·
Address
proof (Government documents like Voter ID card)
·
Photograph
of applicant
Registration Card
should be exhibited at a prominent place of business premise.
Which FSSAI License is Required by a Food Business
Operator to Run a Food Business in more than Two States?
Food Business
Operator operating in more than two States has to get Central License for its
registered Office/ Head Office and separate license/ Registration for each
units depending upon the capacity/ turnover from the concerned State/ Central
Licensing Authority.
Who will Issue License to Food Business Operators Under
Railways Premises?
FSSAI
license/Registration for food premises under Railways are issued by the
Railways Designated Officers/FSO notified by Food Authority from time to time.
Who will Issue License to Food Business Operators Under
Airport/Seaport Premises?
FSSAI license for
food premises in Airport/Seaport are issues by APHO/PHO notified by Food
Authority from time to time through Online FLRS system
In what Circumstances Application will be Rejected?
Licensing Officer
can reject the application in the case when the required information is not
provided within the stipulated time of 30 days
Do medical stores need to get a license if they are
selling dietary foods and Nutraceuticals?
All Food Business
Operators - FBO including medical stores have to get FSSAI
license/registration.
What is the fee for modification of license?
Any change that
alters the information contained in the license certificate (Form C) shall
apply for modification of license with the fee equivalent to one-year license
fee. No fee is required for modification of non-Form C details.
Repetition of IEC Code of Importer?
An importer cannot
submit another application with same IEC code that he has already submitted
until and unless he deletes the incomplete/application already submitted
How can a Consumer Register his Complaint or Grievance?
Consumers can
connect to FSSAI through various channels. Consumers can register their
complaints and feedbacks about food safety issues related to adulterated food,
unsafe food, substandard food, labelling defects in food and misleading claims
& advertisements related to various food products.
For whom it is mandatory to obtain Central License from
central Licensing Authority?
·
Dairy
units including chilling units- handle or process more than 50,000 liters of
liquid milk per day or 2500MT of milk solid per annum.
·
Vegetable
oil processing units and units producing vegetable oil by the process of
solvent extraction and refineries including oil expeller unit having installed
capacity more than 2 MT per day.
·
All
slaughter houses equipped to slaughter more than 50 large animals or 150 or
more small animals including sheep and goats or 1000 or more poultry birds per
day.
·
Meat
processing units equipped to handle or process more than 500 kg of meat per day
or 150 MT per annum.
·
All food
processing units other than mentioned under (a) to (d) including re-labelers
and re-packers having installed capacity more than 2 MT/day except grains,
cereals and pulses milling units.
·
100 %
Export Oriented Units.
·
All
Importers importing food items including food ingredients and additives for
commercial use.
·
All food
business operators manufacture any article of food containing ingredients or
substances or using technologies or processes or combination thereof whose
safety has not been established through these regulations or which do not have
a history of safe use or food containing ingredients which are being introduced
for the first time into the country.
·
Food
Business Operator operating in two or more states.
·
Food
catering services in establishments and units under Central government
·
Agencies
like Railways, Air and airport, Seaport, Defense etc.
·
Storage
units other than those having controlled atmosphere and cold environment having
capacity of more than 50,000 MT.
·
Cold or
Refrigerated Storage having capacity of more than 10,000 MT. Controlled
Atmosphere + Cold Storage having capacity of more than 1,000 MT.
·
Wholesalers
having turnover of more than Rs.30 crores per annum.
·
Retailers
having turnover of more than Rs.20 crores per annum.
·
Distributors
having turnover of more than Rs.20 crores per annum.
·
Suppliers
having turnover of more than Rs.20 crores per annum.
·
Caterers
having turnover of more than Rs.20 crores per annum.
·
Hotels –
Five Star & Above.
·
Restaurants
having turnover of more than Rs.20 crores per annum.
·
Transporters
having more than 100 vehicles or turnover of more than Rs.30 crores per annum.
Rs 7500 Marketers having turnover of more than Rs.20 crores per annum.
FSSAI Renewal FAQ's
What is FSSAI License?
FSSAI Stands for “Food Safety and Standard Authority of India. FSSAI is an Independent organization under the Ministry of Health. FSSAI Registration is mandatory for every individuals or entity that is eligible for an FSSAI food safety Registration or License.
Importance of FSSAI License?
Maintaining the food quality levels in order to ensure safety and providing satisfaction to every consumer is the aim of every Food Business Operator. Food safety and standards authority of India (FSSAI Registration) plays an important role in formulating the controlling procedures.
How to Renew FSSAI license?
To continue the business, it is required to be renewed before the expiry of the FSSAI License validity. If your food license expiry is keeping close stay attentive and remember you have to apply 30 days prior to the FSSAI License or registration Expiry date.
How can I renew my Fssai license after it expires?
To continue the business, it is required to be renewed before the expiry of the FSSAI License validity. If your food license expiry is keeping close stay attentive and remember you have to apply 30 days prior to the FSSAI License or registration Expiry date.
How can I pay my Fssai renewal fee online?
Paying the fees for an FSSAI license is very simple. During filling the application, you will get a link to pay the fees online.
Under what circumstances can they DO suspend the license?
If the food business operator fails to comply with an improvement notice, his license may be suspended.
What is a food recall and what is its purpose?
"Recall" means action taken by the FBO to withdraw any food from market which is not complying Section 28 of FSS Act, 2006.
How to convert manually issued license to online during renewal of license?
FBO can approach concerned Designated Officer of concerned area. Designated Officer will create USER ID and issue you a new system generated license number which can be renewed through online process.
6. What are the advantages of incorporating your manually issued license to the online system?
It will minimize the number of documents required during renewal of license. The old license number will also be attached with the new license number. FBO will be able to track the application during the course of processing.
FSSAI Registration Procedures and Process
1. Obtaining Information: - We will obtain all information about our clients Nature of business and whether they required Registration or license.
2. Collecting Documents: - In this stage we will collect all required documents for filing fssai registration or license.
3. Drafting of Application: - We will draft your application based on your documents and information.
4. Filing of Application: - After Drafting Application we will send you for confirmation. Once it is approved we will go ahead with final submission of Application.
5. Getting the fssai License or Registration: - Once the process of the application completed by the Fssai. The Food officer or Designated officer will issue certificate to the FBO.
Kind of Business | Criteria
| License/ Registration | Government Fee Per Annum + 18% GST
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Petty Food Business Operators Manufactures or sells any kind of food by himself/herself, Petty retailer, hawker, itinerant vendor, temporary stall, Thela, Sweets Shop, Juice Stall etc. e.g Gol gappa stall, fruits/vegetables vendors, snacks stall, Tea Stall, Samosa, Bread pakoda, retail shops, Temporary Food Stalls like Chinese food stall, South Indian Food etc. Temporary or fixed stall or food premise involved in preparation, storage, distribution and sale of food products that can be served as a snacks/ tea/coffee and similar variants. Hawker - Selling packaged or freshly prepared food by travelling (usually on foot or movable carts) from one location to other
| Annual Turnover upto Rs. 12 Lacs |
Registration |
Rs. 100 | ||||||||||||
Restaurants Restaurant is a type of food service operation which prepares, serves food and drinks to customers in exchange for money. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and |
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Club/Canteen Canteen or Cafeteria is a dining area in an institution/ establishment serving food (being prepared in the premises or procured from other location or source) to individuals associated with or visiting the institution |
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Caterer Food Service Establishment involved in preparation, storage, serving and /or transport of food for consumption of a group at a venue of ceremony/celebration/ritual/institution |
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Dhaba Food service establishment generally located near roadside/highway involved in processing, storing, packaging and selling of food to customers for consumption Boarding houses serving food A building providing food and lodging for paying guest. Banquet halls with food catering arrangements A specified area such as hall which is used for the purpose of hosting parties/ ceremonies involved in preparation and serving of food to customers for consumption. Home Based Canteens/ Dabba Wallas An individual or establishment involved in distribution of packed meals (usually packed lunch) from food service establishments such as home based caterer or restaurants to customers. Permanent/ Temporary stall Holder A stand/booth/compartment/small covered area being used for preparation and /or sale of freshly prepared or packaged food for consumption. This structure maybe temporary or permanent (fixed). Food stalls/ Arrangements in religious gatherings/ fairs etc. A stand/booth/compartment/small covered area being used for preparation and /or sale or distribution of freshly prepared or packaged food being offered as Prasad in a religious institution. |
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Hotel Hotel is a commercial establishment providing lodging, meals, and other guest services. In general, to be called a hotel, an establishment must have a minimum of six letting bedrooms, at least three of which must have attached (ensuite) private bathroom facilities. |
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Food Business Activities at premises of Central Govt Agencies such as Storage, Wholesale, Distribution, Retail etc | No limit on Capacity or Turnover | Central License | Rs. 7500.00 | ||||||||||||
Departmental Canteens at the premises of Central Govt. Institutions Food Service Establishment involved in preparation and serving of food for consumption of a group of individuals working or visiting central government agencies |
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Food Business Activities at premises of Airport/Seaport such as Storage, Wholesale, Distribution, Retail etc. Food. Service Establishment involved in preparation and serving of food at airports/seaports | No limit on Capacity or Turnover | Central Registration | Rs. 7500.00 | ||||||||||||
Mid-day Meal Caterer – The Midday Meal Scheme is a school meal programme of the Government of India designed to better the nutritional standing of school-age children nationwide. The programme supplies free lunches on working days for children in primary and upper primary classes in government, government aided, local body, Education Guarantee Scheme, and alternate innovative education centers, Madarsa and Maqtabs supported under Sarva Shiksha Abhiyan, and National Child Labour Project schools run by the ministry of labour. Caterer preparing and transporting food to institutions under Midday meal scheme. |
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Mid-Day Meal Canteen Canteens serving food under mid-day meal scheme in Schools |
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E-Commerce E-commerce also known as electronic commerce or internet commerce, refers to the buying and selling of goods or services using the internet, and the transfer of money and data to execute these transactions. Ecommerce is often used to refer to the sale of physical products online, but it can also describe any kind of commercial transaction that is facilitated through the internet. | No limit on Capacity or Turnover | Central License | Rs. 7500 | ||||||||||||
Head Office/Registered Office Food Business Operators having food business activities in two or more States/UTs have to declare one Head Office/Registered Office. Documents for Head office License only Documents for Head Office License along with Food Business Activity | No limit on Capacity or Turnover | Central License | Rs. 7500 |